Recipe - Velvet Chocolate Glaze

1 Unsweetened chocolate sqs
2 tablespoon Butter
2 tablespoon Corn syrup light
1 cup Powdered sugar
1 tablespoon Milk
1 teaspoon Vanilla

KATHI IN SACRATOMATO JUNE 1

Melt chocolate. Blend in butter and light corn syrup.
Stir in powdered sugar, milk and vanilla; mix well.
Cover 8inch square pan of brownies.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME:
06/12 12:42 PM

TO: KATHI MERRITT (PJXX83A) FROM: KATHI MERRITT
(PJXX83A) SUBJECT: CHOCOFREE FOR ALL

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini