Recipe - Velveeta Salsa Dip

One half pound Noodles; dry
1 pound Ground beef
1 small Onion; chopped
One half cup Milk
Salt & pepper as desired
One half cup Velveeta cheese; cut up
1 cn Cream of mushroom soup

Cook noodles al dente. Brown ground beef and onion. Drain grease. Mix
together with noodles. Add the rest of the ingredients. Cheese may be mixed
in or sprinkled on top. Bake 1 hour at 350~.
Posted to MCRecipe Digest V1 #1054 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998