Recipe - Velveeta Hamburg Dip

1 pound Butter/Margarine
1 pound Velveeta cheese
4 pound 10X Sugar
1 cup Hershey Cocoa
1 tablespoon Vanilla
1 One half cup Nuts; chopped

Melt butter and cheese over low heat. Sift together the sugar and cocoa and
add to the cheese mixture. Add vanilla and nuts and stir until well
blended.

Pour into a large greased cookie sheet with a raised edge.

Pat into the pan with greased hands.

Cool and cut into squares.

Posted to TNT Recipes Digest, Vol 01, Nr 968 by Zir zfoobie@fuse.net on
Jan 27, 1998