Recipe - Velveeta Cheese Potatoes

10 md Potatoes, cooked and minced
1 Onion, cut or sliced up or minced
One half pound Velveeta cheese salt and
pepper
2 Sticks margarine or butter
3 sl Bread, torn in pieces

Combine potatoes, onions and bread pieces into large casserole dish. Salt
and pepper to taste. Melt margarine and cheese together. Pour over
mixture. Bake at 350 degrees, 45 minutes or until bubbly, hot, and brown.
Posted to MMRecipes Digest by tbankerd@leading.net on Sep 06, 1998