Recipe - Velveeta Cheese Fudge

4 pound Powdered sugar
1 cup Cocoa
1 pound Velveeta cheese,
cut in sm. pieces
1 pound Oleo (melt a little in pan
before adding cheese to
prevent sticking)

Stir sugar and cocoa until cocoa is mixed well. Then, melt together oleo
and velveeta on low heat, stirring constantly: When melted, add 1 cup of
chopped pecans (or more). Pour into sugarcocoa mixture and stir, stir,
stir. Pour into pans sprayed with Pam and press to edge of pan. Will make
2 cookie sheet pans full or you can half the above mixtures if you want
lesser a amount.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini