Recipe - Velmas Caramel Popcorn

1 cup Brown sugar
One fourth cup White corn syrup
One half cup Butter
One fourth cup Cream of tartar
One fourth teaspoon Salt
One half teaspoon Baking soda
One half cup Popcorn; popped
1 cup Pecans; chop; toasted

Put the brown sugar, corn syrup, butter, cream of tartar and salt in a
heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes.
remove from heat and add the baking soda. Stir well. Pour over the popped
corn and pecans. Stir well. Put in a baking pan and bake at 250~ for 30
minutes, stirring occasionally. Pour onto buttered cookie sheets to cool
Posted to recipeludigest Volume 01 Number 655 by RecipeLu
recipelu@geocities.com on Jan 31, 1998