Recipe - Veggie Sushi

4 cup Sushi rice; (see
instructions below)
2 Avocados; up to 3
One half Cucumber
Pickled ginger; or other
interresting delicacies
Wassabi; ( green
horseradish)
Nori seaweed sheets

SUSHI RICE
4 One half cup Water
3 One half cup Sushi or short grain rice
1 pn Salt and sugar

Take a sheet of nori and cut it in One half put rice along length of nori but
leave 1 cm boder on sides. Slice Avocado and cucumber into long strips and
place 1 or 2 srips on the center of the rice. add a small dot of wassabi.
Roll the nori into a log, using a bamboo roller, or try to do it by hand.
(like you do with playdough) Press firmly, making a tight roll. Cut roll
into 46 rounds. Arrange on a pretty platter and serve within an hr or 2.

Dip pieces into soy sauce at the table and enjoy.

Sushi Rice: pour the ingredients into a saucepan and soak for One half hr. Heat
the water untill boiling, and reduce heat and cook for 10 minutes. Let
simmer for 10 minutes with cover on. Toss with sushi rice vinegar and cool
with a fan.
Posted to JEWISHFOOD digest by Gillian Saidman saidman@total.net on Apr
27, 1998