Recipe - Veggie Salad

1 cn Sweet corn
1 cn Cut green beans
1 cn Carrots
1 cn Garbonzo beans (sp?)
1 cn Asparagas
1 cn Sweet peas

Chill the cans over night or put in frig before leaving for work/school the
morning. When ready to serve, open cans, drain all juices. You may wish to
reserve the juices and drink them (my dad always did). Dump all the drained
veggies into a large bowl and mix/toss. Serve up with your favorite salad
dressing. We have this as our entire meal now days, but when I was growing
up, mom served it as a side dish to go with a meat patty.

This is very versital and you may use any canned veggies you wish. You are
only limited by the size of your frig and your choice of veggies. I'm not a
beet freak so I don't have them now, but when I was growing up.... You get
the picture... smile

Posted to EATL Digest 10 Oct 96

From: "Lorijo A. Ernst" ernstl@HQ.RS.AF.MIL

Date: Fri, 11 Oct 1996 08:57:52 CST