Recipe - Veggie Rice

2 cup Good quality uncooked rice
I use Kokuho Rose
1 cup Chopped bell peppers use
red; green and yellow for
color
1 cup Small broccoli florets
1 cup Frozen mixed veggies; just
thawed
One half cup Chopped spinach
One fourth cup Soy sauce (less or more to
taste)
Enough olive oil to saute
the veggies

I had some a wonderful rice dish at a place called Everything Yogurt, here
in the Washington DC area. I decided to try making my own version, and it
turned out pretty good. Note: this is not a lowfat recipe, though you could
probaby try it without the oil.

Cook the rice according to the directions on the package. I steam my rice
in a steamer, but it's up to you. While the rice is cooking, get all your
veggies chopped and ready. When the rice is done, put the oil in a good 10
inch fry pan. Add the veggies and saute for just long enough to get them
hot. Place the rice in a big bowl, then add the veggies on top. Pour soy
sauce over top and, if you like, more olive oil to taste. Mix gently till
the rice and veggie s are evenly mixed. Serve hot with good french bread.
It's a meal in itself!

M20441@MWVM.MITRE.ORG

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