Recipe - Veggie Pate
Categories: None, Veggie Pate
Ingredients:
Veggie Pate recipe makes 4 Servings
1 pound Mushrooms
Oil
One fourth cup Fried onions (Durkees or
Indian)
One fourth cup Nutritional yeast
One fourth teaspoon Smoked salt (I skipped this
because the boullion powder
had enough salt)
Few dashes Vegetable
seasoning (unsalted)
Vegetarian "Beef" bouillon
powder to taste
Saute 1 pound mushrooms in a bit of oil, until lightly browned. Put in blender
or food processor. Add remaining ingredients. Mix thoroughly. Serve with
crackers. Posted to JEWISHFOOD digest V97 #103 by "Phil Gurnicht"
gurnicht@hotmail.com on Mar 28, 1997
Veggie Pate recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
