Recipe - Veggie Chili

: 12

1. In a large saucepan, heat oil over medium heat. Add bell peppers,
onions, and garlic. Cook until tender. Stir in stewed tomatoes, beans,
corn, water, rice, chili powder, salt, cumin, and black pepper; bring to a
boil.

2. Reduce heat; cover and simmer for 2530 minutes or until rice is cooked,
stirring occasionally.

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