Recipe - Veggie Cheese Pot Pie
Categories: None, Veggie Cheese Pot Pie
2 Prepared pie crusts
1 cn Campbell's Broccoli Cheese
soup(reduced fat)
2 ounce Grated sharp cheddar
1/3 cup Milk
1 Egg
1 cn Mixed vegetables
Preheat oven to 400. Drain mixed vegetables and pour into pie crust.
Sprinkle grated cheese over veggies. Mix soup, milk, and egg in a small
bowl or measuring cup; pour over veggies. Top with remaining pie crust.
Bake until crust is brown. Makes 3 to 4 generous servings. It is heartily
approved by Beth, our atypical 6 year old who eats everything we do plus
spagettios and bologna and other kid food.
Posted to EATL Digest 18 Dec 96
From: Kim Edmunds kedmunds@JUNO.COM
Date: Thu, 19 Dec 1996 15:01:31 EST
Veggie Cheese Pot Pie recipe makes 6 Servings
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