Recipe - Veggie Bagels

2 Bakery bagels; split (garlic
are especially good)
3 tablespoon "light" cream cheese (you
could substitute fat free
but we don't care for the
taste)
1 tablespoon (heaping) chopped mild green
chiles
Diced jalapenos to taste
2 ounce Shredded reduced fat cheddar
cheese (once again; fat
free could be used)

GARNISH
Green leaf lettuce
Sliced tomato
Thinly cut or sliced up red onion
Alfalfa sprouts

From: AuburnQT@aol.com

Date: Mon, 12 Aug 1996 23:39:48 0400
Blend cream cheese with chiles and jalapenos. You may want to start out
with a very small amount of jalapenos and then let mixture sit for 20 or 30
minutes for the flavors to blend and the "heat" to develop before adding
more. Divide evenly and spread on bagel halves. Top with cheddar and bake
at 350 for approximately 10 minutes or until bagels are crispy and cheese
is melted. "Sandwich" the garnish in between and cut in half.

Digest eatlf.v096.n122

From the EATLF recipe list. Downloaded from Glen's MM Recipe Archive,
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