Recipe - Veggie-Bean Sloppy Joes

1 md Onion chopped
1 md Green pepper chopped
3 cup Cooked brown rice
2 16 oz. cans Mexican style
Pinto beans
Three fourths cup Barbeque sauce
x Buns, rolls, corn bread
What ever you'd like to put
Underneath

Saute onions and green peppers until tender crisp. Add rice, beans, and
barbeque sauce. Simmer 1015 minutes until heated through. Serve over
your choice of rolls/bread.

Posted by MPAADM@ritvax.isc.rit.edu to the Fatfree Digest [Volume 15 Issue
22] Feb. 22, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip