Recipe - Vegetarian Worcestershire Sauce

6 tablespoon Water
6 tablespoon Brown rice syrup
One fourth cup Tamari soy sauce
2 tablespoon Apple cider vinegar
1 teaspoon Barley malt syrup
1 teaspoon Ground ginger
One fourth teaspoon Garlic granules
1/8 teaspoon Cayenne pepper
1 pn (tiny) ground cloves
1 pn (tiny) onion granules

Hey everyone. Here's a recipe from The Uncheese Cookbook

Place all the ingredients in a blender, bowl, or jar with a lid. Blend,
whisk, or shake until the mixture is smooth and the powders are well
incorporated. Store in the fridge: this keeps well.

Posted to fatfree digest V97 #279 by Lisa Luscombe Progasst2@ams.ubc.ca
on Nov 28, 97