Recipe - Vegetarian Torta

1 Bolillo; see * Note
Olive oil
1 Garlic clove; halved
1 tablespoon Mayonnaise
One half cup Refried beans
One half cup Grated Manchego cheese
One half Poblano chile; roasted,
peeled,
; seeded, julienned
One half Red bell pepper; roasted,
peeled,
; seeded, julienned
4 Black or green olives;
pitted, cut or sliced up
One fourth Avocado; peeled, cut or sliced up thin
Shredded lettuce
Tomato slices

* Note: See the "Bolillos" recipe which is included in this collection.

Preheat broiler. Split Bolillo lengthwise, brush with olive oil. Broil
until toasted. Rub with cut side of garlic. Spread mayonnaise over. Spread
beans over one half of Bolillo. Sprinkle with cheese. Top with roasted
pepper strips, olives and avocado. Arrange lettuce and tomatoes over. Press
Bolillo over and serve. This recipe yields 1 Torta.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK (Show # TH6341 broadcast 01171997) Downloaded
from their WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

01271997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.