Recipe - Vegetarian Taco Filling

1 md Onion; chopped
3 Cloves garlic; minced
1 cup TVP; sprinkled with soy
sauce then reconstituted
w/boiling water
One half teaspoon Chili powder
One fourth teaspoon Black pepper
1/8 teaspoon Red pepper
Garnishes (see instructions)

Saute the onion until transparent, then add the garlic. Saute briefly,
then add the TVP and the spices. Saute until dry.

To make the tacos, we usually add some or all of the following to the
filling base, assembling individual tacos at the table. Makes a terrific
meal to serve to guests with a salad and some refried beans, or rice, or
grains, or any mixture.

chopped tomatoes

chopped green onions

any salsa (tomatillo salsa is terrific)

shredded lettuce or other greens

sprouts

shredded cheese (either dairy or soy)

fried garbonzos

chopped onions (esp. vidalia, when in season)

bacon bits (Baco Bits are soy, as are Fakin' Bacon)

almost anything else you can find than can be chopped or shredded!

AWOODS@MAGNUS.ACS.OHIOSTATE.EDU

(ALAN WOODS)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.