Recipe - Vegetarian Stuffing

2 pack (8 ounce size) vegetarian
breakfast links
1 tablespoon Olive oil
1 cup Diced celery; including
leaves
1 cup Diced onion
8 ounce Fresh mushrooms; minced
1 cup Diced roasted chestnuts;
optional
3 tablespoon Poultry seasoning
1 tablespoon Minced fresh rosemary
leaves; optional
Salt and pepper to taste
1 cn (14 One half oz) vegetable broth
1 pack (13 oz) unseasoned stuffing
mix

Chop links. In a large sauce pot, heat the oil. Sauté links until lightly
browned. Add celery, onion, mushrooms, and chestnuts; cook for 5 to 7
minutes. Stir in poultry seasoning, rosemary, salt, pepper, and vegetable
broth. Cover and bring to a boil, lower heat and simmer for 10 minutes.
Remove from heat; add stuffing mix and stir until thoroughly moistened. Use
as a stuffing or serve as a side dish. Makes 10 servings.
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998