Recipe - Vegetarian Stuffed Grape Leaves

3 cup Rice; soaked in boiling
water and salt for 1hr.
One half cup Olive oil
1 lg Lemon; Juice of
1 bn Green onions; chopped
1 bn Parsley; minced
1 lg Firm tomato; choppped
1 teaspoon Dried mint (optional)
Salt and pepper to taste

1. Thoroughly rince rice and drain well.

2. Mix the rice and all the above ingredients in a bowl.

3. If you are using fresh grape leaves blanch in boiling water for a
minute. Stuff and cook.

Note:You could use torn grape leaves or slices of tomato to line the bottom
of the pan so that the bottom layer of stuffed grape leaves won't scorch.

Posted to recipeludigest Volume 01 Number 172 by jecraig@laninc.com on
Oct 27, 97