Recipe - Vegetarian Strawberry Shortcake

SHORTCAKE
One fourth cup Tofu
3 tablespoon Sugar
One half cup Shortening
1 teaspoon Salt
1 tablespoon Baking powder
One half teaspoon Cream of tartar
2 cup Flour
One half cup Water

TOPPING
Strawberries, as needed
Sugar, optional

Preheat oven to 450F.

Cream together the tofu, sugar & shortening. Add the remaining dry
ingredients in order, mixing well after each addition. Add the
water, you may need to add more to ensure that you have a fairly
sticky dough. Wet your hands & knead the dough until it is well
mixed. Transfer to an oiled 8 1/2" round baking dish. Bake in the
preheated oven for 15 to 20 minutes. Let cool for 5 minutes or so &
turn out onto a wire rack.

Slice strawberries. If desired, toss with a couple of tablespoonfuls
of sugar. Spoon over the still warm shortcake. Serve imemdiately.

Recipe by Mark Satterly

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip