Recipe - Vegetarian Stoganoff

1 tablespoon Olive oil
450 g Vegetarian mince
75 g Portabellini mushrooms;
halved
1 Garlic clove; crushed
1 Vegetable stock cube
1 tablespoon Tomato puree
Salt and pepper

1 Heat the oil in a frying pan. Fry the mince along with the mushrooms and
garlic for 23 minutes.

2 Dissolve the stock cube in a third of a pint of water and pour over. Mix
in the tomato puree and seasoning. Simmer for 810 minutes. Stroganoff is
best served with rice.

Converted by MC_Buster.

Per serving: 65 Calories (kcal); 7g Total Fat; (91% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 One half Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.