Recipe - Vegetarian Souvlaki
Categories: Vegetable, Vegetarian Souvlaki
1 md Tomato; quartered, then
half the quarters
1 md Cucumber; cut in four
length wise; then in half
around the center
One half cup Fat free sour cream
One half Onion; cut or sliced up thinly
1 Hunk of Greek Feta cheese
2 Flour tortillas (lowest fat
ones you can find; WW would
be good too)
Salt and pepper
Date: Tue, 13 Feb 1996 16:38:50 0500
From: propage@infobahnos.com
This is a really quick recipe that I put together yesterday for lunch and
then again today since I liked it so much. For those of you who hate to
cook (like me), this is super easy and really tasty!
Warm tortillas in microwave for about 20 seconds. Place 2 slices of
cucumber, 3 slices of tomato, a couple of pieces of Feta, a few slices of
onions and a big glop of sour cream down the middle of the tortilla. Salt
and pepper to taste, wrap in wax paper like a cone, twist the bottom so the
juice doesn't run down your arm and enjoy!
You could use FF tzatziki (sp?) instead of the sour cream but that makes it
very stinky and I have to meet with people all day!
FATFREE DIGEST V96 #43
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Vegetarian Souvlaki recipe makes 2 Servings

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