Recipe - Vegetarian Skillet Corn Bread

1 One half cup Cornmeal (I use blue corn
meal)
1 One half cup Unbleached white flour
3 One half teaspoon Baking powder
1 tablespoon Sugar or sucanat
1 teaspoon Salt
2 One fourth cup Soymilk
One fourth cup Oil

From: tara@starburst.umd.edu (Tara McDermott)

Date: Mon, 20 Jun 1994 01:29:32 GMT

From the New Farm Vegetarian Cookbook, here is a recipe for vegan
cornbread: Heat oven to 400 degrees. Put an oiled 10" skillet in oven to
heat. Mix ingredients and pour into hot skillet. Bake 30 minutes on top
shelf. Cut into wedges and serve.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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