Recipe - Vegetarian Rice Casserole

1 tablespoon Red wine or broth
2 Onions; chopped
2 Celery stalk; chopped
One half cup Green bell pepper; seeded
and chopped
14 One half ounce Canned minced tomatoes
One half cup Parsley; minced
1 teaspoon Dried thyme leaves
One fourth teaspoon Freshly ground black pepper
2 One half cup Cooked brown rice
2 cup Cooked wild rice
1 cup Nonfat cheddar cheese;
shredded

1. Preheat oven to 350 degrees F. 2. In a large nonstick skillet, heat the
wine or broth. Add the onions, celery and bell pepper; cook, stirring as
needed, until softened, 56 minutes. 3. Add the tomatoes, parsley, thyme
and black pepper; bring to a boil. Stir in the rices; transfer to a 3quart
casserole. Cover with foil and bake 10 minutes; uncover and sprinkle with
the cheese. Bake until the cheese is melted, about 3 minutes longer.

Recipe by: Weight Watchers: Simply the Best, revised

Posted to fatfree digest by Kathleen schuller@ix.netcom.com on Feb 2,
1999, converted by MM_Buster v2.0l.