Recipe - Vegetarian Reuben

4 lg Slices of good rye bread
4 tablespoon Dijon mustard
2 lg Ripe tomatoes, cut or sliced up into 8
Rounds
1 cup Sauerkraut drained
4 tablespoon Russian salad dressing
4 Thin slices Swiss cheese
cut in half

Preheat the oven to 350. Toast the rye bread and spread one side of each
slice with mustard. Place the slices mustard side up in a single layer on a
cookie sheet. Layer each slice of rye with the following in order: 1 slice
tomato, 1 slice Swiss cheese, One fourth cup sauerkraut and 1 tablespoon Russian
dressing. Bake for 20 minutes or until sauerkraut is hot. Top each sandwich
with a slice of tomato and a halfslice of cheese. Bake for another 5 to 10
minutes or until the cheese is melted.

Recipe By : Claire's Corner Copia in New Haven Conn.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini