Recipe - Vegetarian Quiche Spud

STUFFED SPUDS
2 Baked potatoes
1 tablespoon Butter
One fourth cup Onion, chpd
One half cup Sour cream
2 Eggs, lightly beaten
1/8 teaspoon Salt
1/8 teaspoon Pepper
Three fourths cup Swiss cheese, cut 1/4" cubes
1 cup Leftover vegs, assorted chpd
Parsley

Cut a thin slice from the top of each potato. Remove pulp being careful not
to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside.
Set shells aside. heat butter in skillet; saute onion until tender, low
heat, 10 mins. Add sour cream, eggs, salt and pepper, stirring constantly.
Add mashed potatoes; mix well. Add cheese and vegs; mix lightly. Heap
mixture into shells. Bake 350 F, 45 mins. Garnish with parsley.
Posted to MMRecipes Digest V3 #199

Date: Tue, 9 Jul 1996 19:53:29 0400

From: Dan Schamber dansch@haven.ios.com