Recipe - Vegetarian Pastitsio

1 pound Potatoes
(weighed after peeling)
8 ounce Peeled onions
6 ounce Finely grated Cheddar cheese
Salt and pepper
One half pt Milk
1 teaspoon Marmite
1 ounce Chopped, unsalted nuts
One fourth teaspoon Paprika

1. Cut potatoes into very thin sices.

2. Slice onions thinly and separate into rings.

3. Fill a 3 to 3One half pint greased heatproof dish with alternate layers of
potatoes, onion rings and cheese. Begin and end with a layer of potatoes
and sprinkle salt and pepper lightly between layers.

4. Heat milk until hot, add Marmite and stir until dissolved.

5. Pour into dish over vegetables and cheese.

6. Sprinkle with nuts and paprika then cover with lid or aluminium foil.

7. Cook in centre of moderate oven (350 F or Gas No. 4) for 1One half hours.
Uncover and continue to cook for a further half hour or until potatoes are
tender.

8. Serve hot.

From: The Marmite Guide to better cooking by Sonia Allison Copyright
Borvil Group Marketing Limited 1969 Typed for you by Karen Mintzias