Recipe - Vegetarian Pasta Sauce

2 tablespoon Olive oil
1 pound Shells, giant for stuffing
1 tablespoon Garlic clove minced
One fourth cup Onion chopped
1 md Green pepper, chopped
One fourth cup Zucchini cut or sliced up
One fourth cup Mushrooms cut or sliced up
10 ounce Spinach, frozen
1 lg Egg
6 tablespoon Ricotta Cheese
2 cup Spaghetti sauce
One half cup Mozzarella Cheese
1 tablespoon Parmesan grated
1 teaspoon Nutmeg

Cook pasta shells in boiling water for 15 minutes. Rinse under cold water
and set aside. The mushrooms, onions, zucchini, and peppers are minced .
Saute' them in olive oil. Season with 1 tsp ground nutmeg and 1 tbs grated
parmesan. Cool and stir in the defrosted chopped spinach and one beaten egg
to bind it. Blend in 6 tbs ricotta. Stuff into the shells. Pre heat oven to
350 degrees. In a large casserole dish arrange shells on a bed of spicy
tomato sauce. Bake for 15 minutes. Remove top with shredded mozzarella
cheese and bake 5 minutes more. Options: You can use 1 pound (14 pieces)
manicotti instead of shells. If you can only get jumbo shell (34 to a lbs)
fill with about a tbs per shell.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini