Recipe - Vegetarian Pasta

4 ounce Linguini
1 tablespoon Walnut oil
2 Peppers 1 green; 1 red,
deseeded
; and cut or sliced up
2 ounce Shallots; finely chopped
2 ounce Chopped spinach
1 Clove crushed garlic
One half ounce Sun dried tomatoes; soaked
One half ounce Chopped walnuts
Chopped basil
1 Glass white wine
Fresh parmesan; to taste

Cook the pasta in plenty of boiling oiled water according to instructions,
being careful not to overcook. Drain and refresh with cold water.

Using a large frying pan heat some walnut oil and add garlic, shallots and
peppers for a few minutes. Add chopped sun dried tomatoes, walnuts, basil
and white wine.

Add the drained pasta and gently reheat through. Add the spinach and season
well. Cook for only a few minutes, to cook the spinach.

Serve immediately with grated fresh parmesan and chopped fresh basil.

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