buttermilk pancake mix
Almond Buckwheat Pancakes
grilling beef ribs
Baby Back Barbecue Ribs
vegetarian recipes
Caeser Salad
sugar free cookies
Chewy Peanut Butter Cookies
rotisserie chicken
Chicken Tequila
mixer bread
Pizza Bread
sausage appetizer
Appetizer Meatballs
healthy vegetables
Fruit Salad

Search Example: Roasted Baby Potatoes    

Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Vegetarian Pancakes

Categories: None, Vegetarian Pancakes
Ingredients:

3 md Leeks; cut into thin slices
1 lg Onion; minced
1 lg Can tomatoes; chopped, (or
use fresh tomatoes if you
have the time to peel
them!)
Salt
Pepper
Nutmeg
Oregano

Source: family recipe

Fry the onion in oil, then add the cut or sliced up leek and fry for another few
minutes. Add tomatoes and simmer for 510 minutes. Season to taste. If
you're not a vegetarian you could also add some beef stock, just for the
taste... (If this gets too fluid, sprinkle with some flour to thicken the
sauce.)

Posted to TNT Recipes Digest, Vol 01, Nr 921 by
birgit.reinhold@stud.unimuenchen.de (Birgit Reinhold) on Jan 9, 1998


Vegetarian Pancakes recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




Popular Recipes:


Wow! Cooking is easy!