Recipe - Vegetarian Paella

2 cup White flour (bleached; or
substitute your favorite
flour mixes)
3 teaspoon Baking powder
2 tablespoon Sugar
1 teaspoon Salt
2 teaspoon Egg substitute (see note)
One half cup Water
1/3 cup Pipinghot applesauce
1 (up to)
1 One half cup Water; or as needed

Combine well the first 4 (dry) ingredients in a large bowl.

In a second bowl, mix the egg substitute with the One half cup water. Beat
with a mixer on high setting till it thickens somewhat about 6090
seconds. This is the egg substitute powder available in Whole Foods stores
and other healthfood stores (does not contain any egg product).

Warmup the applesauce (microwave works well for this)

Combine the eggsubstitute and applesauce in the large bowl with the dry
ingredients. Now add enough additional water (about 1 or 1.5 cup) until
consistency is typical for batter.

From this point on, cook in a pan or on griddle as with any other pancake
batter.

P.S. I've found that the eggsubstitute really works great as long as it
is beaten well with an electric mixer. Also, I try to use applesauce
frequently in baked stuff as a fat/oil replacement it actually seems to
work okay in pancakes...

GAWILSON@VNET.IBM.COM

(GALE A. WILSON)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.