Recipe - Vegetarian Mock Kishka

See instructions

From: JRomjrom@aol.com

Date: Tue, 23 Jul 1996 22:20:19 0400
Subject: 9 days (andrea), australian progressive dinner

Why not make a vegetarian moroccan couscous? a tomato based sauce with
harissa, turmeric, chickpeas, carrots, squashes (winter & summer types),
mushrooms, raisins, onions.and whatever other vegetables you have. (i'd
give you a recipe but i puntedused 1 28 ounce can of chopped tomatoes,2 cups
additional broth, 6 hunked carrots, 2 cans chickpeas, an onion, handful of
raisins, tablespoon or so of harissa, One half tsp turmeric.and whatever i had
around of the other ingredients. i added a leftover baked potato, minced
and a couple of jalapenos). cook til vegs are tender (save chickpeas and
raisins for the last ten minutes). took about One half hour to cook

serve it over traditional couscous or quinoa. a steamed green as a side
dish.

JEWISHFOOD digest 275

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.