Recipe - Vegetarian Marshmallow
Categories: Casseroles, Vegetables, Vegetarian Marshmallow
2 Green peppers
1 Red pepper
1 lg Onion
2 small Zucchini
Olive oil
Parmesan cheese
1 small Jar tomato sauce and spices
Any kind of noodle or rice
About 1 c. water
Slice vegetables and saute in olive oil for few minutes (5 no more than
10). Add tomato sauce and some water. Cover and simmer for 5 minutes. Add
Parmesan. Serve over pasta and noodles. Fast delicious. Low calorie and
good for you! Mt. Sinai High School
Recipe by Good Housekeeping Complete Book of Chocolate
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 26,
1998
Vegetarian Marshmallow recipe makes 6 Servings

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