Recipe - Vegetarian Lentil Bake

1 md Green Pepper Chopped
1 md Yellow Pepper Chopped
2 Stalks Celery cut or sliced up
1 md Onion chopped
1 md Red Onion chopped
4 Cloves Garlic minced
2 tablespoon Olive oil
1 cup Lentils
1 Three fourths cup Vegetable Broth
One half tablespoon Turmeric
2 md Tomatoes seeded &
Chopped
1 cup Frozen peas thawed
1/3 cup Pimento stuffed olives
1/3 cup Pitted Ripe Olives
One fourth cup Snipped cilantro

In a dutch oven cook the green pepper, yellow pepper, celery, onion, red
onion and garlic in hot oil till onion is tender but not brown. Rinse
lentils. Add lentils, vegetable broth and turmeric to the pepper mixture.
Bring to a boil; reduce heat. Cover and simmer for 20 to 30 minutes or
till lentils are tender and liquid is absorbed. Stir in tomatoes, peas,
stuffed olives, ripe olives and cilantro. Heat through. Season to taste
before serving.

Posted to MCRecipe Digest V1 #143

Date: Mon, 08 Jul 1996 11:06:04 0700

From: Sami Hunter samih@ix.netcom.com

Recipe By : BH&G Cooking For Today, Vegetarian Recipes