Recipe - Vegetarian Lasagne

10 ounce Pkg frozen spinach, thawed
and drained
One half Box lasagne noodles, cooked
and drained
2 Eggs
1 pound (or close to it) pkg Ricotta
cheese (sometimes they come
that's ok)
One half cup Grated Parmesan cheese
Salt, pepper, onion powder,
garlic powder
1 cup Grated Mozzarella cheese
1 Largeish jar prepared
spaghetti sauce OR about 2
c of homemade

From: Freddi Michael

This has pleased many meat eaters at my table. It's quite hearty.

Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.

Beat eggs. Beat in Ricotta cheese until smooth. Stir in the Parmesan and
spinach. Season with salt, pepper, onion powder and garlic powder.

In loaf pan, place a thin layer of tomato sauce. Layer One half each

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini