Recipe - Vegetarian Jambalaya

2 Celery stalks; chopped fine
1 Carrot; grated
1 lg Onion; chopped finely
One half cup Oil
1 One fourth cup Whole wheat flour
One fourth cup Wheat germ
2 teaspoon Paprika
1 teaspoon Garlic powder
1 ds Pepper
2 tablespoon Soy sauce

Kishke traditionally is prepared by stuffing a seasoned mixture of flour,
onion and meat into casings. This recipe is a flavorful vegetarian version.

Mix all ingredients in a large bowl. Spoon half of the mixture onto a
piece of aluminum foil and roll into a cylinder. Repeat with remaining
mixture.

Place cylinders on a cookie sheet or baking pan. Bake at 350 degrees for
45 minutes. Turn cylinders upside down and cook for an additional 45
minutes. Remove and discard foil.

From an old Vegetarian Times magazine. Uploaded by Nan Blanchard; 73540,700

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini