Recipe - Vegetarian Filo Baskets

125 g Or 8 sheets filo pastry;
(4oz)
15 g Butter; melted ( 1/2oz)
1 tablespoon Olive oil
50 g Mange tout; chopped (2oz)
50 g Asparagus spears; cut or sliced up
(2oz)
50 g Baby sweetcorn; cut or sliced up
lengthways
; (2oz)
50 g Carrots; cut into thin
; strips (2oz)
Salt and freshly ground
black pepper
2 tablespoon Freshly chopped coriander
and parsley
Coriander leaves; to garnish

Cut the filo pastry into approximately 8cm (3 inch) squares. Place 4
squares on top of each other to form a 16 pointed ''star''.

Brush a bun tin with melted butter and place the layered pastry in one of
the forms. Continue to make approximately 12 baskets. Brush pastry ''tips''
with a little melted butter.

Place in a preheated oven 190 C/375 F or Gas Mark 5 for 1012 minutes,
until golden. Remove and set to one side.

Meanwhile, heat the oil in a frying pan, then add the vegetables. Stirfry
for 3 minutes. Season to taste. Stir in the herbs.

Divide the vegetables between the filo baskets and arrange on a serving
plate.

Garnish with coriander leaves.

Converted by MC_Buster.

NOTES : A novel way to serve crisp stirfried vegetables. Approx 12 filo
baskets

Converted by MM_Buster v2.0l.