Recipe - Vegetarian Fat-Free Paella

6 Eggs, 5 of them hardboiled
1 lg Onion, chopped
1 tablespoon Oil, approx
1 Carrot
1 md Potato
2 teaspoon Matzoh meal
Salt and pepper

1. Saute the onion in the oil until golden brown.

2. Puree the 5 hardboiled eggs with 2/3 of the cooked onion.

3. Put the rest of the cooked onion in a pot with 1 cup water, and bring to
a boil.

4. Peel the carrot, cut into round slices, add to the onion in the water,
and cook for One half hour.

5. Peel the potato, and finely grate it.

6. Add the grated potato, matzoh meal, the uncooked egg, and salt and
pepper to taste to the pureed eggonion mixture, and stir well.

7. With moist hands, form 68 ovalshaped balls from the mixture, trying to
get the same shape as gefillte fish would be.

8. Add the balls to the pot with the onion and carrot in it, and cook for
20 minutes over a low heat.

9. Serve cold.
Posted to JEWISHFOOD digest V97 #011

From: Karen Snyder 100130.1562@compuserve.com

Date: Mon, 2 Sep 1996 17:58:45 +0000