Recipe - Vegetarian Christmas Dish

8 ounce Scrubbed new potatoes;
cooked
2 ounce Raclette cheese
1 tablespoon Ground mustard
One half Head frisee lettuce; (inside
white
; leaves)

VINAIGRETTE
6 tablespoon Olive oil
3 tablespoon Balsamic vinegar
Mixed herbs; chopped
One fourth A red pepper; minced

TAPENADE
8 ounce Stoned black olives
2 ounce Sundried tomatoes
1 ounce Toasted pine nuts
2 Anchovy fillets
One half Clove garlic
10 Basil leaves
Salt and pepper
50 ml Olive oil

Mix the new potatoes, mustard and salt and pepper together. Place into a
ring, add cheese on top and bake in a hot oven for 11/22 minutes.

Dress the lettuce with the vinaigrette and arrange on a serving dish. Place
the potato ring on top, removing the mould carefully.

Mix all the tapenade ingredients together, spread over the top of the ring
and garnish with the vinaigrette.

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