Recipe - Vegetarian Chilli Sauce

2 tablespoon Oil
2 Cm; (1in) piece of fresh
; root ginger, peeled
; and grated finely
1 Onion; chopped
1 Garlic clove; chopped
1 Green pepper; deseeded and
; chopped
One half teaspoon Cumin
2 Celery sticks; chopped
2 Carrots; chopped
1 Courgette; chopped
1 397 gram can chopped
tomatoes; (14oz)
150 ml Vegetable stock; (One fourth pint)
One fourth teaspoon Chilli powder
One half teaspoon Dried oregano
1 432 gram can red kidney
beans; drained (15oz)
1 439 gram can butter beans;
drained (15oz)

1. Heat the oil in a pan and fry the ginger, onion, garlic and green pepper
for 5 minutes.

2. Add all the remaining ingredients, except the beans, and simmer over a
low heat, covered, for 30 minutes.

3. Add the beans and simmer for a further 5 minutes.

4. Serve with freshly cooked pasta.

Converted by MC_Buster.

NOTES : This sauce is exceptionally easy to make and the ginger gives it a
special flavour. Serve with tortelloni or fusilli tricolori.

Converted by MM_Buster v2.0l.