Recipe - Vegetarian Chili (Made In Piles)

1 One fourth cup Kidney beans
1 md Onion; chopped
2 Cl Garlic; crushed
1 One fourth cup Carrots; chopped fine
1 One fourth cup Green beans; chopped
One half cup Combined red and green peppe
One fourth cup Water
One half teaspoon Chili powder
One half teaspoon Cumin
1 15 ounce can stewed tomatoes
One fourth cup Tomato paste

Recipe by: Complete Taste Of Life Preparation Time: 0:15 Preheat oven at
350. Place onion, garlic, carrot, green beans, and peppers in a casserole
dish. Add water, chili powder, cumin, tomatoes, and tomato paste to
mixture. Bake for 20 to 30 minutes.

From: matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka). Fatfree Digest
[Volume 9 Issue 44] August 4, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV Amount

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip