Recipe - Vegetarian Chili
Categories: Soups, Vegan, Vegetarian Chili
One half md Onion, minced
1 cn Refried beans (watch out
for lard)
1 tablespoon Chili powder
One half teaspoon Garlic powder
&One half cup water
1 cn Tomato sauce
1 teaspoon Sugar
Bring water to boil. Add onion and cook on med. boil till fairly
transparent. Reduce heat to low. Add remaining ingredients. Stir till
beans are smooth and heated, a minute or two. I ate it with a dollop of
sour cream and some raw minced onion but it is good without any garnish at
all. I hope you like it, Connie.
Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Vegetarian Chili recipe makes 4 Servings

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