Recipe - Vegetarian Chicken Broth

2 cup Brown rice
4 tablespoon Powdered vegetarian
Chicken
Flavored broth
5 One half cup ;water divided
Three fourths cup Wild rice
1 teaspoon Each:
Sage
Rosemary
2 teaspoon Thyme divided
5 tablespoon Butter divided
1 Onion chopped
5 Celery stalks chopped
1 teaspoon Dill
2 teaspoon Onion salt
1 pound Mushrooms
2 teaspoon Garlic powder
1 pound Meat of Wheat Chicken style
OR
1 pound Meat of Wheat Sausage style
1 pound Monterey Jack cheese
Grated
16 ounce Pepperidge Farm Herb stfng
Salt and pepper to taste
5 teaspoon Poultry seasoning (or more)
Pecan halves for garnish

Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes.

Cook in 4 cups of water for 1 hour or until absorbed.

Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 cup water for 1 hour.

Saute the chopped onion and celery with 2 T butter, dill and onion salt.

Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t thyme,
until =well=done.

Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt and
pepper and poultry seasoning.

In baking pan, shape like a turkey, garnish with pecan halves and bake for
3045 minutes at 375 degrees. Serve with cranberry sauce and mushroom
gravy. Serves 8 & leftoers are great.

Recipe by Judith LambLion, from Meat of Wheat chicken style ad in
Vegetarian Times, Nov. 93/MM by DEEANNE

Recipe By :

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip