Recipe - Vegetarian Burgers (The Uncow Burger)

BASTING OIL
1/3 cup Olive oil
3 Garlic cloves, minced
1 tablespoon Cilantro, chopped
One half teaspoon Gumin
One fourth teaspoon Red chile flakes, crushed
One fourth teaspoon Oregano

BURRITO FILLING
1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
1 Anaheim pepper
3 md Yellow squash
1 lg Red onion, cut or sliced up
6 Flour tortillas
3 cup Black beans, cooked
One fourth cup Cilantro, chopped

OIL: Combine all ingredients for basting oil in a small bowl. Cover & set
aside at room temperature for at least 2 hours.

FILLING: Cut peppers, bell & chile, along with the squash in half,
lengthwise. Remove seeds from the peppers. Using a pastry brush, coat
them with the basting oil. Grill under a broiler or on a prepared grill.
Baste & turn until tender, about 5 minutes per side. Remove from heat &
when cool enough to handle, chop.

TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with grilled
vegetables & cilantro. Fold & eat.

"Vegetarian Gourmet" Spring, 1995

Posted to MealMaster Recipes List, Digest #154

Date: Sun, 02 Jun 1996 17:20:44 0400

From: Helene Rotondo Helene.Rotondo@csionline.com