Recipe - Vegetarian Burgers

1 cup Canned butter beans
Three fourths cup Bulgur; cooked
Three fourths cup Barley; cooked
One half cup Quick oatmeal; uncooked
1 One half tablespoon Soy sauce
2 tablespoon Barbecue sauce
1 teaspoon Dried basil
One half cup Onions; finely chopped
1 Clove garlic; finely minced
1 Stalk celery; chopped
1 teaspoon Salt
Pepper to taste

With a fork or potato masher, mash beans just slightly. They should be
chunky, not pureed. Add the rest of the ingredients and form 6 patties.
Spray skillet with oil and brown patties on both sides.

Recipe By : Jadi Christian

Posted to Digest eatlf.v096.n170

Date: Sat, 28 Sep 1996 16:57:42 EDT

From: jadi@juno.com (Jadi Christian)