Recipe - Vegetables In Puff Pastries

600 g Frozen or premade puff
pastry; (21oz)
2 md Sliced courgettes
4 Marinated roasted peppers
1 Stalk fennel
2 md Yellow courgettes
2 md Aubergine

FOR THE SAUCE
2 tablespoon Fresh ginger
1 Clove garlic; finely chopped
1 Finely chopped coriander
stalk
6 small Spring onions
Olive oil
2 tablespoon Butter
Vintage balsamic vinegar

Prepare the pastry as directed on the packet, leave in oven until light
brown, cut in a rectangular shape and cut off the top bit as a lid. Slice
the vegetables in long, thin slices and grill on a foil tray in the oven
until golden brown.

Chop the spring onions finely. Pour oil in the pan, add the spring onions
and garlic and stir for 2 minutes. Add the ginger and coriander. Simmer for
about 35 minutes then add the balsamic vinegar a drizzle at a time to
thicken. Spoon a little of the vegetable mix into the puff rectangle, add a
little sauce and top with lid.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.