Recipe - Vegetables In Parchment With Peanut Sauce
Categories: Posted, Vegetables, Vegetables In Parchment With Peanut Sauce
Ingredients:
Vegetables In Parchment With Peanut Sauce recipe makes 12 Servings
2 tablespoon Green Onion; Chopped
16 ounce Green Beans; Drain And
Reserve
1 tablespoon Butter Or Margarine
8 ounce Stewed Tomatoes
1/8 teaspoon Thyme
1 ds Pepper
1 One half teaspoon Cornstarch
Saute onion in butter. Add tomatoes, thyme and pepper. Disslve in reserved
liquid. Add to tomato mixture. Cook over low heat, stirring constantly,
until thickened. Add beans; heat.
Recipe by: Del Monte
Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Mar 17, 1998
Vegetables In Parchment With Peanut Sauce recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
