Recipe - Vegetables And Rice

1 Cabbage
Flour
Onion mixture
Mushrooms, optional
One half cup Yellow split peas

CABBAGE:

Shred and scald cabbage as for pirohi filling. Fry in oil until golden
brown. Cook peas until tender. Mash until they are the consistency of
butter. Mix all ingredients together. Cook together in pot or frying pan.
Season to taste.

PEARL BARLEY AND BUCKWHEAT BARLEY

Boil until done. Drain. Add onion mixture

RICE:

Cook until tender. Add chicken broth and onion mixture. Place in oven and
bake until blended.

POTATOES:

Potatoes 2 slices white bread 2 slices rye bread Onion mixture

Peel potatoes. Cook in salted water until tender but firm. Toast bread and
grind. Pour onion mixture over potatoes and roll or shake in bread crumbs.

LIMA BEANS and GREEN BEANS

Cook dry beans separately until tender. Drain and season to taste.

From The Cookie Lady's Files

Posted by COOKIE.LADY [Cookie] on Mar 16, 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini