Recipe - Vegetable Walnut Patties

Wontons
One half cup Cabbage. finely shredded
1/3 cup Carrots, finely shredded
3 Green onions, minced
4 tablespoon Fresh cilantro, chopped
3 Gloves garlic, minced
One fourth teaspoon Crushed red pepper
1 tablespoon Soy sauce
1 tablespoon Sesame oil
24 Wonton wrappers
Sauce
1/3 cup Seasoned rice vinegar
1/3 cup Soy sauce
1/3 cup Water
2 tablespoon Sesame oil
1 teaspoon Chili oil (or One half tsp. red
Pepper)

Sauce: Combine all ingredients and chill over night.

Wontons: Combine all ingredients. Place a small spoonful in the
center of wonton. Fold corners to make a triangle, then fold in
corners like an envelope. Coat bottom of nonstick frying pan with
vegetable oil. Cook over medium high heat until bottoms are golden
and crusty. Pour in 1/8 c. water, cover pan and steam for about 2
minutes. Serve immediately with sauce. Makes approximately 24.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip