Recipe - Vegetable Tortilla

One fourth cup Oil
10 Eggs
Salt & black pepper

TOPPING
2 Garlic cloves
Gruyere cheese
1 cup Broccoli florets
One half cup Fresh mushrooms
3 Scallions
6 Cherry tomatoes
Italian seasoning
Black olives

Heat oil in large heavy skillet. Pour eggs into pan. Cook over mediumlow
heat, pulling eggs away from the sides of the pan with a spatula so
uncooked eggs run to the sides & cook. Sprinkle garlic, cheese, broccoli,
mushrooms, scallions, tomatoes, Italian seasoning & olives over the top.
Season with salt & black pepper. Cook, covered, a few minutes until eggs
are set & cheese is melted. Serve cut in wedges.

Approximately 1215 minutes.

Per serving: 1401 Calories; 101g Fat (63% calories from fat); 68g Protein;
67g Carbohydrate; 1832mg Cholesterol; 662mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2027

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